3,8,10-Trihydroxy-11-(3-methyl-2-butenyl)-6-(2-methyl-1-propenyl)-6H,7H-[1]benzopyrano[4,3-b][1]benzopyran-7-one - Names and Identifiers
Name | Cyclomulberrin
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Synonyms | Cyclomulberrin 3,8,10-Trihydroxy-11-(3-methyl-2-butenyl)-6-(2-methyl-1-propenyl)-6H,7H-[1]benzopyrano[4,3-b][1]benzopyran-7-one 3,8,10-Trihydroxy-11-(3-methyl-2-buten-1-yl)-6-(2-methyl-1-propen-1-yl)-6H,7H-[1]benzopyrano[4,3-b][1]benzopyran-7-one stereoisomer 6H,7H-[1]Benzopyrano[4,3-b][1]benzopyran-7-one,3,8,10-trihydroxy-11-(3-methyl-2-buten-1-yl)-6-(2-methyl-1-propen-1-yl)-,stereoisomer
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CAS | 19275-51-5
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3,8,10-Trihydroxy-11-(3-methyl-2-butenyl)-6-(2-methyl-1-propenyl)-6H,7H-[1]benzopyrano[4,3-b][1]benzopyran-7-one - Physico-chemical Properties
Molecular Formula | C25H24O6
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Molar Mass | 420.5 |
Density | 1.38±0.1 g/cm3(Predicted) |
Melting Point | 231-232 °C |
Boling Point | 660.2±55.0 °C(Predicted) |
Appearance | Yellow powder |
pKa | 7.06±0.40(Predicted) |
Storage Condition | 2-8℃ |
3,8,10-Trihydroxy-11-(3-methyl-2-butenyl)-6-(2-methyl-1-propenyl)-6H,7H-[1]benzopyrano[4,3-b][1]benzopyran-7-one - Introduction
Cyclomulberrin(Cyclomulberrin) is a kind of plant secondary metabolites naturally produced in mulberry trees, which belongs to the class of peptides. Its chemical structure is composed of multiple amino acid residues and has a cyclic structure. Cyclomulberrin is yellow powdery in appearance.
Cyclomulberrin has a variety of potential applications. First of all, it has antioxidant and antibacterial properties, can fight free radicals and microbial infections, and is believed to have anti-inflammatory, anti-tumor and protective effects of the nervous system. Secondly, it also has moisturizing and anti-aging properties and can be added to skin care products as an active ingredient. In addition, Cyclomulberrin can also be used as food additives to enhance the shelf life and antibacterial ability of food.
The preparation of Cyclomulberrin is usually carried out by a plant extraction or biosynthesis method. In the plant extraction method, it can be extracted from the leaves, roots or other parts of the mulberry tree. In the biosynthetic process, Cyclomulberrin is usually produced by microorganisms or fermentation.
There are limited studies on the safety of Cyclomulberrin. However, from existing studies, Cyclomulberrin is generally safe at recommend doses, and no serious side effects have been reported. However, as a new compound, the effect and safety of long-term and high-dose use need further research and evaluation. When using Cyclomulberrin, it is recommended to follow the manufacturer's instructions and dosage recommendations and use it in accordance with relevant regulations and guidelines. It is best to consult a professional before use.
Last Update:2024-04-09 21:32:49